I-1.I-apron yokupheka yasekhishini eyenziwe ngekotini elihlanzekile.
2.Ukugqoka ngesikhathi somsebenzi kungavimbela ngokuphumelelayo izingubo ukuthi zingangcoliswa ngamafutha namanzi.
3.Imibala ehlukahlukene ingakhethwa.
I-4.Indwangu ithambile, iyaphefumula futhi imelana.
I-5.I-logo ingenziwa ngokuphrinta, intengo ishibhile.